Taste the Best of Valencia, Spain: A Food Lover’s Guide

Valencia, located on the east coast of Spain, is a city that boasts of rich cultural heritage, stunning architecture, and of course, mouth-watering cuisine. Spanish cuisine is famous all over the world, but Valencia has its own unique dishes that you simply must try. 

Today, we will explore some of the most amazing dishes you must try in Valencia, Spain. Read on to taste the best of Valencia for every food lover.

Paella Valenciana 

Paella Valenciana is arguably the most famous dish in Valencia. This dish is so important to the city that it is considered a Valencian symbol. Paella is a rice dish cooked in a shallow pan with a variety of ingredients, including rabbit, chicken, and snails, along with vegetables like tomatoes and green beans. This dish is traditionally cooked over an open flame, which gives it a smoky flavor.

Arros Amb Fesols i Naps

Arros Amb Fesols i Naps is another rice-based dish that you must try in Valencia. This dish is made with white beans, turnips, and rice, along with different types of meat, such as pork, chicken, and morcilla (a type of blood sausage). This dish is cooked in a clay pot, which gives it a unique flavor. The dish is typically served with a side of all i oli, a garlic sauce that complements the flavors of the dish perfectly.

Fideuà 

Fideuà is a dish that is similar to paella, but instead of rice, it is made with noodles. The noodles used in this dish are thin, short, and similar to vermicelli. The dish is typically made with seafood, such as shrimp, clams, and squid, along with vegetables like tomatoes and peppers. The dish is cooked in a paella pan, which gives it a slightly crispy texture.

All i Pebre 

All i Pebre is a traditional Valencian dish that is made with eels. The eels are cooked in a clay pot with garlic, paprika, and potatoes. The dish gets its name from the garlic and pepper that are used to flavor it. The dish is typically served with a side of toasted bread, which is used to soak up the delicious broth.

Buñuelos de Calabaza 

Buñuelos de Calabaza is a traditional dessert that is typically served during the fall and winter months. This dessert is made with pumpkin, flour, and sugar. The mixture is shaped into small balls, which are then fried until golden brown. The balls are then rolled in sugar and cinnamon, which gives them their sweet and spicy flavor.

Turron 

Turron is a sweet that is typically eaten during the Christmas holidays. This sweet is made with almonds, sugar, and honey. The mixture is cooked until it forms a thick paste, which is then shaped into bars. The bars are then cut into small pieces and served as a dessert or snack.

Horchata 

Horchata is a refreshing drink that is made with tiger nuts, water, and sugar. The drink has a slightly sweet flavor and is perfect for hot summer days. Horchata is typically served cold and is often accompanied by a sweet pastry like a farton.

Conclusion 

Valencia is a city that is known for its amazing cuisine. These are just a few of the many dishes that you must try when you visit Valencia. Each dish has its own unique flavor and is sure to leave you wanting more. From the smoky flavors of Paella Valenciana to the sweet and spicy Buñuelos de Calabaza, Valencia has something to offer for everyone.

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